Sweet & Chilli Korean Fried Chicken

Here is an amazing Korean Fried Chicken recipe in which you will taste the beautiful mixture of sweet and spicy chilli!

Here are the ingredients:

For the chicken:
2 whole chicken breast
1 tsp garlic
1 tsp grated ginger
1 tsp sweet paprika
3/4 tsp salt
1/2 tsp cracked black pepper
1 egg

Coating:
1 cup cornstarch

Sauce:
3 tbsp sriracha
1 1/2 tbsp soy sauce
1 1/2 tsp apple cider vinegar
1 1/2 tbsp honey
1 1/2 tbsp brown sugar

Frying:
Some dryed red chilli's
Sesame oil

Toppings:
Sesame seeds
Finely chopped green onion

Once you mix all the chicken ingredients, rest it for 15 minutes. Afterwards, you will need 1 cup of cornstarch to coat your chickens.
Once the sauce and coating is done, you can fry your first batch of chickens in medium hot oil. Do not stir for the first minute. Then you can fry them for 5 minutes. Once done, let them rest for 10-15 minutes while you fry the second batch in the same way.
Lastly, you will need to re-fry your batches, this time for 2-3 minutes on high heat until they turn crispy golden/brown.

Now all you have to do is fry them with the sesame oil & dry red chilli's for 2 minutes on high heat.

Bon appétit!

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