ساندویچ استیک با یک روش جدید و بسیار خوشمزه. A Perfect Steak Sandwich
Автор: Persian Cooking with Uncle K آشپزی با عمو خسرو
Загружено: 2022-03-25
Просмотров: 452
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Rare: 120-125 degrees F
Mid Rare: 130-135 degrees F
Medium: 140-145 degrees F
Mid Well: 150-155 degrees F
Hi, today we’ll be making steak sandwiches. This is a new recipe I’ve recently started making and it’s delicious!
To make this dish you will need;
800 g of Beef Sirloin
Fresh Thyme
2 Cloves of Garlic
1 Red Onion
½ cup of Beer (optional)
½ cup of Olive Oil
2 tsp of Hot Sauces
50 g of Butter
100 g of Blue Cheese
250 g of Mushroom
2 Tbsp of Mayonnaise
1 Tbsp of mustard
4 Tbsp of Worcestershire sauce
Spring Mix & Lettuce
Salt & Pepper
Baguette
800 گرم گوشت گوساله
آویشن تازه
2 حبه سیر
1 عدد پیاز قرمز
1/2 پیمانه ماءالشعیر
1/2 پیمانه روغن زیتون
2 قاشق چایخوری سس تند
50 گرم کره
100 گرم پنیر
250 گرم قارچ
2 قاشق غذاخوری مایونز
1 قاشق غذاخوری خردل
4 قاشق غذاخوری سس وسشر
مخلوط کاهو
نمک و فلفل
نان باگت
You don’t necessarily need to use all of these ingredients. If you want you could substitute some stuff out for others (ex. spring mix/lettuce for spinach) or you can even just not use some of the ingredients if you don’t want to or don’t have them. It'll still taste really good!
The beer is completely optional and if you don’t have any Worcestershire sauce, don’t worry, it’ll still taste great.
Cut the mushrooms stalks so you can easily place them in a pan later.
Cut your onion in slices that are about 1cm wide.
Crush your garlic.
Be generous with the amount of salt and pepper you add to the steak. A lot of the seasoning will sweat off of the meat when you’re cooking it so don’t worry about adding too much.
Add some olive oil.
If you’ve just taken the steaks out of your fridge, let them rest for about 4-5 minutes before adding the oil and seasoning.
Mix your hot sauce and Worcestershire sauce in a bowl. Set aside for later.
Cut the baguette in half horizontally, pour on some olive oil, season with salt and pepper, and place them on the grill for some more texture as well as nice colouring. Remove from the grill whenever it reaches your desired crispiness.
Roll the steaks in the oil one more time and then place them on the grill.
Add your mushrooms and onions to the grill.
Add some butter and the garlic to the grill to give the steaks a better flavour.
Add some olive oil to the mushrooms and onions as well as some salt and pepper.
Lather the sauce that you made before onto the steaks and add some more garlic and thyme on top.
Put some of the sauce on the mushrooms and onions too.
Pour the beer onto the grill.
If you want to speed up the cooking process, place a bowl on top of the steaks.
After the steaks are done cooking, turn off the heat and let them rest for a few minutes before cutting the meat.
To make the steak sauce, add your mustard and mayonnaise to the hot sauce mixture we made earlier.
Season with salt and pepper. If you want it to spicier, add some more hot sauce.
Start assembling your sandwiches by spreading the sauce onto your baguette. Then snap the lettuce and place it on top. You can add any other toppings that you want. I'm going to add some of the spring mix. Pour some more of the sauce on and then add your caramelized onions and mushrooms.
Cut the steak into 1cm wide pieces and place onto your sandwich.
Add your cheese and then a little more sauce.
Bon Appétit
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/ cooking.with.uncle.k
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