#Poultry

#Poultry Disease Stress & Health in Poultry पोल्ट्री फार्म में बिमारियां Ali Veterinary Wisdom - Defining health in production animals is difficult, unlike in humans. Traditionally, production animals were considered healthy if they were free from clinical disease and performing to standard. However, health and disease are not mutually exclusive states.

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Newcastle Disease: Protecting Your Poultry Flock

Stress in poultry can be understood as the body's general metabolic response to any demand that disrupts its comfort zone. For instance, if a bird experiences heat stress due to high temperatures, it may consume less feed. This is because the body responds to heat by releasing more cortisol into the bloodstream, a hormone that increases gluconeogenesis. In this process, muscle protein is broken down to produce glucose, raising blood sugar levels significantly and reducing the bird's appetite, which can lead to weight loss.

It's important to note that stress is cumulative. When the total stress exceeds a bird's capacity to cope, it can negatively affect performance. Factors such as ammonia levels, crowding, or even the metabolic stress from rapid growth can add up, potentially leading to issues like increased mortality in fast-growing birds. Each bird has a unique capacity for stress tolerance, which means that weaker birds might succumb to disease more readily, acting as carriers and spreading pathogens to healthier birds.

Modern intensive systems now emphasize not just freedom from disease but also freedom from stress. This comprehensive approach to health management considers both resistance and resilience. While resistance refers to a bird's ability to fend off infections, resilience describes its capacity to continue thriving despite exposure to pathogens. Effective health programs aim to balance immune response and dietary efficacy, reducing the impact of acute-phase responses while enhancing protective mechanisms.

By understanding and managing these stressors, poultry farmers can improve productivity and ensure the well-being of their flocks. Techniques such as optimizing farm ventilation, providing electrolytes during heat stress, and adjusting feeding schedules can mitigate stress-related impacts and foster a healthier, more productive environment for poultry.
Ultimately, a combination of *vaccination and appropriate biosecurity* is essential for controlling Newcastle disease and protecting your poultry. Early detection and proper reporting of suspected cases are also critical.