Japanese vs. German Chef Knives

Which chef knife is the best?

A chef’s knife is a reflection of the chef. So it’s important to choose a knife that reflects how you like to move, what you like to look at, and what you like to cook.

Personally, I prefer shorter 7”-8” knives, because I prefer control over efficiency. And I like curved blades based on how I like to cut.

To help you find a knife that reflects you, I partnered up with @zwilling_usa for this post. From their iconic German-made series to their Japanese-made @miyabi_int series, they make ALL shapes and styles with a total commitment to quality. Truly. They rock. So if you're on the hunt for a new knife and don't know where to start... check out the site in my profile page and see which knife works for you. Or watch the FULL length video where I go into all the details.

Are Expensive Chef Knives REALLY Worth It?
   • Are Expensive Knives ACTUALLY Worth It?  

I’ll be making some more content with them in the coming months to talk about knife skills and answering some common questions, so please let me know if there is anything you’d like me to include.

#knives #knifeskills #zwilling1731 #cooking #zwillingpartner