The Perfect Marble Pound Cake for Tea Time

This marble pound cake recipe is perfect for tea time and creates the softest, fluffiest cake you'll ever make! Let me show you my easy pound cake recipe that's become my son's absolute favorite.
In this video, I'll walk you through exactly how to make marble cake from scratch using simple ingredients you probably already have. The secret to getting that soft and moist marble cake texture? Wrapping it right after baking - trust me, it works every time!
⏰ TIMESTAMPS:
0:00 Beautiful marble cake reveal
0:17 Buttermilk preparation trick
0:32 Creaming butter and sugar perfectly
0:58 Adding eggs the right way
1:14 Mixing wet ingredients
1:37 Combining dry ingredients
2:19 Creating the stunning marble effect
3:45 Baking tips for perfect results
5:36 Final reveal and taste test
📝 INGREDIENTS:
• 150g butter (room temperature)
• 1 cup + 2 tbsp sugar
• 4 eggs
• 1/2 cup milk + 1 tsp vinegar (buttermilk substitute)
• 2.5 cups all-purpose flour
• 2 tsp baking powder
• 1/4 cup cocoa powder
• 2 tsp vanilla extract
• 1/4 cup milk
This cake recipe is perfect for special occasions or just a cozy afternoon with your family. The marble swirl pattern looks impressive but is actually so easy to achieve!
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Allah hafez! 💕