Chicken Biryani Recipe | Kerala Easy cook recipes |ചിക്കൻ ബിരിയാണി

#indianfood #chicken #biriyani #kerala #homemadefood
Chicken Biriyani is one of the most favorite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe.
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Rice used for this recipe (ഉപയോഗിച്ചിരിക്കുന്ന അരി) : https://amzn.to/3iArUQB

—— INGREDIENTS ——
** For marinating the chicken **
Chicken (ചിക്കൻ) - 600gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon
Coriander powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Salt (ഉപ്പ്) - 1 Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
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** For deep frying onion **
Onion (സവോള) - 2 Nos (medium size) / 250gm
Refined Oil (എണ്ണ) - for deep frying
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** For frying Cashew Nuts and Raisins **
Ghee (നെയ്യ്) - 1 Tablespoon
Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon
Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon
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** For cooking chicken **
Refined Oil (എണ്ണ) - 3 Tablespoons
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Star Anise (തക്കോലം) - 1 No
Mace (ജാതിപത്രി) - a little
Bay Leaf - 1 No
Green Chilli (പച്ചമുളക്) - 1 No
Onion (സവോള) - 2 Nos (medium size) / 250gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon
Salt (ഉപ്പ്) - ½ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ¾ Cup (180ml)
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** For cooking the rice **
Water (വെള്ളം) - 2¼ Cup (540ml)
Bay Leaf - 1 No
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Lime Juice (നാരങ്ങാനീര്) - ½ Teaspoon
Refined Oil (എണ്ണ) - 1 Tablespoon
Salt (ഉപ്പ്) - 1 Teaspoon
Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups (400gm) - Rice used for this recipe: https://amzn.to/3iArUQB
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** For the dum process **
Mint Leaves (പുതിന ഇല) - ¾ Cup
Ghee (നെയ്യ്) - 2 Tablespoons

Craving authentic Indian briyani? Look no further! In this video, I'll guide you through the process of making the perfect briyani from scratch. From marinating the meat to layering the rice, I'll share all my tips and tricks for achieving that restaurant-quality flavor. Get ready to impress your friends and family with this delicious dish!"