The #1 Mistake That Ruins Your Meringue

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In today’s baking video, I’ll show you how to make the ultimate Swiss roll meringue dessert, also known as a meringue roulade or pavlova roll. This light, airy, and elegant dessert combines crisp meringue, soft marshmallow centers, and a creamy filling for a show-stopping result that looks straight out of a professional cooking show. If you’ve ever wondered why restaurant dessert is better, this recipe will show you the techniques that make all the difference.

We’ll cover how to make meringue from scratch, including the secrets behind a perfect meringue recipe that doesn’t crack or collapse. You’ll also learn how to make pavlova, with tips for achieving that classic crisp shell and fluffy interior. This easy pavlova recipe is beginner-friendly but impressive enough for special occasions, dinner parties, or celebrations inspired by Mary Berry–style baking.

If you love creative twists, this video also explores variations like a chocolate Swiss roll, a meringue roll, and a pavlova roulade filled with whipped cream or Swiss meringue buttercream. Whether you’re baking a classic pavlova dessert, experimenting with a roll pavlova, or looking for a fun themed idea like a Bluey pavlova, this guide has you covered.

This meringue roulade recipe breaks everything down step by step, so even if you’re new to baking or learning how to cook, you’ll feel confident rolling, filling, and slicing your dessert beautifully. Fans of Bake Me Happy and BakeMeHappy-style baking will especially love the relaxed, joyful approach to this recipe.

By the end of this video, you’ll know exactly how to make pavlova roll, how to make meringue, and how to transform simple ingredients into an elegant roulade that tastes even better than what you’d order in a restaurant.

✨ Perfect for holidays
✨ Ideal for celebrations
✨ Light, gluten-free, and crowd-pleasing

Don’t forget to like, comment, and subscribe for more baking inspiration, classic desserts, and modern twists on timeless favorites. Let me know in the comments which version you’re excited to try — meringue roll recipe, pavlova roll, or a rich chocolate Swiss roll!

Happy baking 🍰