How to Make Eggless Sourdough Molasses Cookies 🍪 | Easy Holiday Cookie Recipe

🧈Craving warm, spiced cookies without the eggs? In this video I show you exactly how to make Eggless Sourdough Molasses Cookies — soft on the inside, slightly crisp on the outside, with that classic cozy, spice + tangy sourdough twist. Whether you’re dairy-free, egg-free, or just looking for a unique cookie for the holidays, these cookies hit all the right notes.

🎄 Full Printable Recipe: https://mimisorganiceats.com/post/egg...

🍪 What You’ll Learn
• How to use leftover sourdough discard for chewy texture and depth
• The step-by-step mixing, chilling, and baking process so results come out every time
• Tips for achieving the perfect balance of soft center + slightly crisp edges — even without eggs

🎄 Why You’ll Love This Recipe
• Egg-free and allergy-friendly — ideal for guests with dietary restrictions
• Warm spices + molasses + sourdough tang = deep, nostalgic flavor
• Great for holiday baking or cozy nights in — pairs beautifully with tea, coffee, or hot cocoa

🍪 Ingredients
Dough
• 113 grams salted butter (softened)
• 113 grams cane sugar
• 113 grams dark brown sugar
• 85 grams blackstrap molasses
• 1 teaspoon vanilla extract
• 57 grams sourdough discard
• 255 grams all purpose flour
• 3/4 teaspoon Chinese five spice
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon baking soda
Topping
• 57 grams cane sugar

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💬 Love these cookies? Drop a comment below and tell me — do you prefer them chewy or crisp? I read every single comment ❤️
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