BEST Sourdough Pancakes (Overnight Ferment)

One thing I LOVE about these sourdough pancakes is that they feature an overnight ferment. That way you can mix the batter up the night before, add a few more ingredients in the morning, and you've got yourself some amazing and fluffy pancakes!

Printable Recipe: https://www.butteredsideupblog.com/so...

Ingredients:

1 cup active sourdough starter (240 grams)
2 1/4 cups organic all-purpose flour (323 grams)
2 cups plain kefir (500 grams)
6 tbsp salted butter, melted (84 grams)
3 large eggs, lightly beaten
3 tbsp pure maple syrup (41 grams)
1 tsp unrefined sea salt
1 tsp baking soda
extra butter for frying

FOLLOW ME ON SOCIAL:

Instagram:   / butteredsideupblog  
Twitter:   / ericaleaphotos  
Facebook:   / butteredsideupblog  
Pinterest:   / ericalea  

FILMING EQUIPMENT:
(some links affiliate)
Camera: https://amzn.to/3rhyZZY
Lens: https://amzn.to/3rdDTHk
Voiceover mic: https://amzn.to/2MAqfzj
The music I use in almost all of my videos: https://share.epidemicsound.com/sxoviu

NOTE: Some links are affiliate. All opinions are 100% my own, of course! If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! Thank you!