Easy Meatball Casserole / Delicious one pot meal ❤️

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If you're on a quest for dinner ideas that are hearty, hassle-free, and won't break the bank, say hello to this meatball casserole! The magic? No need to pre-cook the pasta! It's as easy as pie: grab your ingredients, toss 'em into a casserole dish, and let the oven work its wonders. The meatballs are the real stars of this show. Personally, I love whipping up my own homemade meatballs, or go ahead and use thawed frozen ones. The marinara sauce is bursting with flavor, the meatballs are melt-in-your-mouth tender, and the gooey mozzarella cheese on top? Pure perfection! Give this recipe a try—you won't regret it! ❤️

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#casserole
#easyrecipe
#pasta

Meatballs:
1 Lb. Ground Beef 90/10 (22-23 Meatballs) or frozen meatballs (thawed)
1/2 tsp. Italian Seasoning
1/2 tsp. Garlic powder
1/2 tsp. Black pepper
1 tsp. Salt
1 Lrg. Egg (beaten)
3 Tbs. Freshly chopped Parsley
1/4 C. Panko Bread Crumbs

Sauce:
1/4 C. Orange Bell Pepper (Diced fine)
1/4 C. finely chopped Onions
1/4 tsp. Red Pepper flakes (optional)
1/2 tsp. Garlic Powder
1 tsp. Italian Seasoning
1/2 tsp. Salt
3 C. low sodium Beef broth
23.9 oz. Ragu Marinara sauce (1 jar)
2 C. Ditalini Pasta
1/2 tsp Oregano

Finely chopped fresh basil as needed
Freshly grated Mozzarella cheese as needed
1/4 C. Freshly grated Parmesan cheese

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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.