Curd Rava Uttapam | Instant Morning Meal

Craving something delicious and quick? Try this Instant Curd Rava Uttapam — soft inside, crispy outside, and packed with flavor!
Made with rava, curd, onion, tomato, coriander, and salt, this recipe needs no fermentation and is perfect for breakfast or snack time. 😋

Preparation Steps – Curd Rava Uttapam
1. Prepare the Batter

Take 1 cup rava (suji/semolina) in a bowl.

Add ½ cup curd.

Add salt to taste.

Add ½ to ¾ cup water and mix well.

The batter should be slightly thick (uttapam consistency).

Rest the batter for 10 minutes.

Prepare the Veg Mix

Finely chop:
✔ Onion
✔ Tomato
✔ Coriander

Cook the Uttapam

Heat a tawa or non-stick pan on medium flame.

Grease with a few drops of oil.

Pour a ladle of batter and spread lightly (keep it thick).

While the batter is still wet on top, take the veg mix and sprinkle evenly over the uttapam.

Press the vegetables gently with a spoon so they stick to the batter.

Add a small amount of butter around the edges and a little on top of the veggies.

Cook the veggie side for 1–2 minutes until lightly roasted.

And that’s it! Soft, crispy, and delicious Instant Rava Uttapam is ready!

Serve hot with coconut chutney, green chutney, or sambar.

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