सवैया कैसे बनाएं। यम्मी यम्मी लकड़ी की सेवइयां। सभी एज के लोगों की पसंद।

sevaiya information


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Sevaiya (or Seviyan, Sevai, Semiya) is a popular Indian term for vermicelli, thin noodles usually made from rice, wheat, or semolina (suji), used in both sweet dishes (like kheer or Sheer Khurma) and savory snacks (upma, pulao). It's a versatile, quick-cooking staple, available roasted or plain, offering a source of protein and fiber, making it a common breakfast item or festive dessert across India.
This video shows how to prepare a sweet version of seviyan:
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YouTube • 18 जनवरी 2025
Key Characteristics
Ingredients: Primarily rice or wheat flour, sometimes semolina (suji), water, and salt; can be gluten-free if rice-based.
Types: Available roasted (pre-cooked) or raw, and in different grains like wheat, rice, or ragi.
Texture: Very thin, similar to spaghetti but often finer.
Origin: Noodles have ancient Chinese origins, but seviyan became integrated into Indian cuisine, with distinct regional uses.
Common Dishes
Sweet: Sevaiyan ki Kheer (milk-based pudding), Sheer Khurma (rich dessert for Eid), sweet vermicelli with nuts and dried fruits.
Savory: Sevai Upma (with vegetables), Vermicelli Pulao, Namkeen Sevai (spicy snack).
You can watch this video to learn how to make a savory version of seviyan: