How to make Shiso side dishes x4 〜紫蘇の副菜四種〜 | easy Japanese home cooking recipe

In this video, I am showing how to make four side dishes using Shiso leaves. Shiso (Japanese perilla) is a common Japanese herb that is used very often in Japanese cooking.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for side dishes with Shiso leaves
Marinated Shiso leaves
Garlic 1/2 clove
Soy sauce 1 Tbsp
Sugar 1 Tsp
Sesame seeds 1/2 Tsp
Sesame oil 1 Tsp
Chilli pepper (optional)
Shiso leaves 10-20

Shiso rolled chicken
Chicken tenders 4 strips
Garlic 1 clove
Soy sauce 1 Tbsp
Sugar 1 Tsp
Umeboshi 2-3
Shiso leaves 8-10
Flour 1 Tbsp

Shiso leaves Tempura
Shiso leaves 5-10
Flour 100 g
Egg 1/2
Baking powder 1/4 Tsp
Water 1/2 Cup

Shiso dressing
Shiso leaves 5-7
Ginger 5 g
Soy sauce 2 Tbsp
Sugar 1 Tsp
Vinegar 1 Tbsp
Sesame seeds 1 Tbsp
Sesame oil 2 Tbsp

00:00 Intro
01:21 Ingredients
02:21 Making marinated Shiso leaves
03:09 Making Shiso dressing
04:17 Preparing Eggplant for Tempura
04:26 Making Tempura Batter
05:03 Making Tempura sauce
05:29 Making Umeboshi paste
05:59 Making Marinate for chicken
06:28 Making rolled chicken tenders
07:07 Grilling rolled chicken
07:49 Frying Tempura
09:04 Warming Tempura sauce
09:41 Eating
11:01 Ending
11:38 Recipe

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Instagram:   / taijis_kitchen  

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