BETTER Than 221 Ribs! Pellet Grill Baby Back Ribs!

What if I said I could save you time without sacrificing flavor or tenderness? I know that there are a million ways to smoke ribs... so chalk this up as another method, but I made these SUPER JUICY and TENDER Baby Back Ribs on my Pellet Grill and I did it in just 3 hours! Lets fire up the Lone Star Grillz Pellet Grill and get started!

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I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( https://amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar


250F for 2 hours in the smoke. For this we are looking for color and texture. It may need a little extra time. Then we put some of our favorite BBQ sauce in the foil and lay the bbq spare ribs meat side down and double wrap in heavy duty aluminum foil and place back into the smoker at 250F. Check for tenderness with your instant read or a toothpick. Should be tender with barely any resistance.... but we do want a little or else they will be fall off the bone ribs.

Remove when tender, for me they were around 201-202F. Let rest 15min, then pour a little juice from the foil over the ribs and slice!

Now this LSG Pellet Grill did and incredible job as always! Hope you enjoy. Be sure to subscribe and I will see you next time at Andersons Smoke Show!


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