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How to prepare and cook abalone + crayfish
Автор: Onezwa Mbola
Загружено: 2021-02-26
Просмотров: 4286
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People in villages like mine only take from the ocean what we need, we live off the ocean and have done so with the mindfulness to conserve natural resources for centuries. As much as laws and quotas that exist to guard against overfishing, they affect the people those who are poor and need the seafood the most. Today it’s abalone, in a few years it’s something else, and so on. I’m not for abalone poaching but I still think people like us should be able to eat.
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