Farm to Fork: Chef Matt Cooper's Local Food Revolution at Conifer Bentonville

Join us for an inspiring conversation with Chef Matt Cooper, the visionary Owner and Executive Chef of Conifer, a gem among Southern Living's best new restaurants of 2023.

Nestled in the heart of our food community, Conifer is more than a restaurant; it's a testament to the power of local farming and culinary excellence.

In this exclusive interview, Joe and Chef Cooper delve into the essence of Conifer's mission, the vital relationship between chefs and farmers, and the shared passion that fuels their journey.

What You'll Discover in This Video:
-The Vision Behind Conifer: Learn how Chef Cooper combines his humanitarian roots and culinary expertise to create a dining experience that's deeply connected to the local food system.

-Building Community Through Cuisine: Explore how Conifer serves as a platform for local farmers, showcasing their produce and supporting their livelihoods.

-The Chef-Farmer Partnership: Hear firsthand about the dynamic collaboration between Conifer and Tuckaway Farm, highlighting the importance of local sourcing in elevating the dining experience.

-Seasonal Menus and Sustainable Practices: Get insights into how Conifer adapts its menu to the rhythm of the seasons, ensuring every dish reflects the freshest, locally-sourced ingredients.

-A Future Rooted in Local Food: Discover Chef Cooper's vision for influencing the local food scene and fostering a deeper appreciation for farm-to-table dining among the community.

Whether you're a foodie, a local farmer, or anyone passionate about the local food movement, this interview with Chef Matt Cooper offers a fascinating glimpse into the heart of a restaurant that's changing the way we think about dining.

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