Bendekai Gojju Recipe | Traditional Karnataka Style Okra Gojju | Tasty & Tangy!
Автор: Sudha Bhat
Загружено: 2025-05-26
Просмотров: 130
Watch and learn how to make Bendekai Gojju, a flavorful and tangy Karnataka-style curry made with okra (ladies' finger), tamarind, jaggery, and aromatic spices. This authentic South Indian side dish pairs perfectly with hot rice or chapati.
In this video, I’ll show you how to prevent stickiness in okra and make the perfect gojju with balanced flavors.
Ingredients:
Fresh Bendekai (Okra)
Tamarind pulp
Jaggery
Mustard seeds, curry leaves, dry red chilies
Sambar powder or freshly ground masala
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