Botamochi Recipe (Ohagi) - Japanese Sweet Rice Balls

Botamochi (ぼたもち) or Ohagi (おはぎ) is a Japanese sweet rice ball wrapped in red bean paste. Although most wagashi or traditional Japanese sweets can be complicated, this Japanese mochi recipe is easily prepared using mochi rice and anko, or sweet red bean paste. Learn how to make botamochi and celebrate the spring and autumn Ohigan holidays.

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BOTAMOCHI (OHAGI) WRITTEN RECIPE ▶ https://norecipes.com/ohagi-botamochi

INGREDIENTS FOR BOTAMOCHI
160 grams mochi rice (3/4 US cup) 
1 cup water
1 tablespoon sugar
450 grams anko
1 cup warm water
1/4 teaspoon salt

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INDEX:
0:00 Intro
0:48 Ingredients
1:13 What is Mochi Rice?
1:37 Preparing Mochi Rice
2:05 Cooking Mochi Rice
3:00 Mashing Mochi Rice
4:06 Portion Rice Balls
4:33 Wrap Rice with Anko
5:45 Plating Botamochi
6:06 Taste Test

#mochi #redbeanpaste #wagashi