How To Make Amazing Crepes At Home *spilling all my secrets*

Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
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📖 Get the written steps + the printable recipe from my blog!:
https://pastryliving.com/how-to-make-...

📌 The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)

• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)

• Melted butter for a pan: Some

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📌 Check out my other classic dessert recipes:
Black Forest Cake
   • Amazing Black Forest Cake Recipe 🍒  
Lemon Madeleines
   • How To Make Perfect Lemon Madeleines 🍋  
How to make chiffon cake
   • Amazing Chiffon Cake Recipe & All The Cruc...  

📌 Other basic recipes:
Fresh Fruit Tart
   • How To Make AMAZING Fruit Tart From Scratch  
Lemon Pound Cake
   • Very Soft & Moist Lemon Pound Cake From Sc...  
Eclairs
   • How To Make Amazing Eclairs | With 2 Simpl...  

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🎂 My blog: http://www.pastryliving.com
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