ತೆಂಗಿನಕಾಯಿಯ ಒಬ್ಬಟ್ಟು ಮಾಡುವ ವಿಧಾನ - Kai Holige Recipe

Learn how to make Kai Holige or Kayi Obbattu with our easy step-by-step recipe, perfect for the festive season. This sweet dish, made with coconut, jaggery, maida, and rava, is a popular Deepavali delicacy in Kannada households. In this video, we’ll show you the authentic kayi holige maduva vidhana in Kannada, using techniques and tips to get that perfect, soft texture. Whether it’s for Deepavali or any special occasion, this sweet recipe will bring joy to your celebrations!

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