Kala Chana Sabji | काले चने की सब्जी को इस तरीके से बनाये आप सारे तरीके भूल जाएँगे| kala chana |

Looking for a healthy, hearty, and authentic Indian meal? In today's video, I’m sharing my favorite recipe for Kala Chana Masala (Black Chickpea Curry). This dish is not only incredibly nutritious and high in protein, but it’s also bursting with deep, earthy flavors thanks to a perfect blend of aromatic spices.
Whether you enjoy it with fluffy basmati rice, hot rotis, or as a dry "Sookha" snack, this recipe is a must-try for your weekly meal prep!
🕒 What’s Inside This Video:
• The Secret to Soft Chana: How to soak and pressure cook them perfectly.
• The Masala Base: Creating a rich onion-tomato gravy with the right spice balance.
• Pro Tips: How to get that authentic "dhaba-style" thickness and color.
• Serving Suggestions: What pairs best with this dish.
📝 Ingredients You’ll Need:
• Black Chickpeas (Kala Chana): 1 cup (soaked overnight)
• Aromatics: Onions, Ginger-Garlic paste, Green chilies 
• Base: Fresh tomato puree 
• Spices: Cumin seeds, Turmeric, Red chili powder, Coriander powder, Amchur (Dry Mango powder), and Garam Masala
• Garnish: Fresh coriander leaves and a squeeze of lemon 
💡 Why You’ll Love This Recipe:
✅ High in Fiber & Protein: Great for weight loss and muscle building.
✅ Vegan & Gluten-Free: Perfect for almost any diet.
✅ One-Pot Meal: Easy cleanup if you use a pressure cooker or Instant Pot! 
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💬 Comment below: How do you like your Kala Chana—with gravy or dry?
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