全城傳情DSE打氣站@抹茶紅豆砵仔糕製作特輯(Full version)

array(10) { [0]=> object(stdClass)#4347 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "JoGKA0pH04Y" ["related_video_title"]=> string(106) "砵仔糕#點解整砵仔糕中間會有個窿？睇完片你就會明怎樣做出唔會有窿的砵仔糕" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(14) "魔教·教煮" } [1]=> object(stdClass)#4320 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "x4kqMcdXTdg" ["related_video_title"]=> string(177) "Кремль на пути к ядерному террору / Мир на грани / Ядерное сдерживание рушится на глазах /№967/ Швец" ["posted_time"]=> string(21) "4 часа назад" ["channelName"]=> string(54) "Юрий Швец -- официальный канал" } [2]=> object(stdClass)#4345 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "o_aoZj7XdUM" ["related_video_title"]=> string(197) "港式傳統糕點［紅豆砵仔糕］｜公開百份百成功配方｜廚娘頻道有更多其他懷舊美食教學click入來睇睇（中英字幕）How to make Red Bean Pudding |Recipe(ENG SUB)" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(15) "廚娘的365日" } [3]=> object(stdClass)#4352 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "VCEzO6V70-E" ["related_video_title"]=> string(182) "Скандальный Рустам Солнцев. Расстрел Галкина, смерть Лепса от инсульта, Зеленский дрючил Распутину" ["posted_time"]=> string(23) "8 часов назад" ["channelName"]=> string(33) "В гостях у Гордона" } [4]=> object(stdClass)#4331 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "z2CiyFors5k" ["related_video_title"]=> string(117) "Как приготовить клубничный торт "Фрезье" - Корейская уличная еда" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(20) "딜라이트 Delight" } [5]=> object(stdClass)#4349 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "dFqLOqKyTD0" ["related_video_title"]=> string(88) "广东开平家乡味，特色碗头仔清甜爽口Q弹不粘牙，小孩子们都爱吃" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(19) "파워볼 밥로스" } [6]=> object(stdClass)#4344 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "bw9HRIktfJA" ["related_video_title"]=> string(153) "【Eng Sub】簡單食譜/高成功率家常砵仔糕簡單做法/少甜/Hong Kong Style Red Bean Pudding Recipe Put chai ko,香港街頭小食#砵仔糕" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(39) "Chef Chu's Kitchen (Chef Chu's Kitchen)" } [7]=> object(stdClass)#4354 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "P-W3t33U9bc" ["related_video_title"]=> string(106) "砵仔糕/一次成功版擺檔都得/簡單食材外國網友都做到/新手零失敗//粵語/中字/783" ["posted_time"]=> string(23) "1 месяц назад" ["channelName"]=> string(23) "趁熱 Kerry 's kitchen" } [8]=> object(stdClass)#4330 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "wdYjFHoYwew" ["related_video_title"]=> string(191) "[紅糖砵仔糕] 💯%成功方法 steamed red bean pudding/粉漿比例/如何做到軟熟煙韌唔硬/熱水？暖水？凍水撞粉糊分別/幾多度糖水先啱？/無保留逐步分享" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(49) "Chef Habibie kitchen: 黃大爸英國飯聚地點" } [9]=> object(stdClass)#4348 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "n39c6jhTPPk" ["related_video_title"]=> string(43) "砵仔糕秘方大公開|香港街頭小食" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(34) "Grazie Cakes Channel By Maggie Lam" } }