పండుగల సమయంలో ప్రత్యేకంగా చేసే పిండి వంటకం | Bellam Burelu | Bellam Appalu | Prasadam Recipe
Автор: Nirmala’s Home Kitchen
Загружено: 2024-10-26
Просмотров: 1231
learn how to make Bellam Burelu or Bellam Appalu, a traditional Andhra-style prasadam recipe perfect for festivals! This sweet delight is made with rice flour, wheat flour, upma rava, and jaggery, delivering an authentic taste that’s sure to be a hit. Follow our step-by-step guide to prepare this prasadam at home.
Ingredients:
1 cup rice flour (బియ్యం పిండి)
1/2 cup wheat flour (గోధుమ పిండి)
1/2 cup upma rava (ఉప్మ రవ్వ)
1 tbsp cardamom powder (యాలకుల పొడి)
2 cups water (నీరు)
2 cups jaggery (బెల్లం)
2 tbsp ghee (నెయ్యి)
This simple Bellam Burelu recipe brings the authentic taste of Andhra into your kitchen. It's perfect as prasadam for festivals and poojas. Try it out and let us know how it turns out in the comments!
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