How to make Butter from Milk Cream
Автор: The Mad Scientist's Kitchen
Загружено: 2025-08-21
Просмотров: 88
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Turn Malai or Milk Cream into soft Homemade White Butter!
The Creamy Butter is exactly like your Grandmother and Mother made!
This video will walk you through making Butter, Loni, or Benni, as we call it!
Hi, I am Archana Potdar. Welcome to the Mad Scientist's Kitchen! Join me as I share an easy recipe to Reinvent the Foodie in you!
Makkhan made at home from collected malai, using only cold water and a whisk. No preservatives, no fancy machines — just fresh, melt-in-your-mouth goodness.
Whether you spread it on a warm paratha, Idli, Dosa, or Butter Idli or enjoy it with bread, this Butter is packed with nostalgia and flavour. We used to make Cakes with this Butter; they were terrific.
In this video, you will learn:
✔ How to collect and store malai for butter-making
✔ The right way to churn Butter (traditional & mixer method)
✔ How to rinse Butter so it stays fresh longer
✔ What to do with the leftover buttermilk
Ingredients
Milk cream (malai) collected over a few days
Yoghurt
Ice-cold water
Tips for Success
🌿 Add Yoghurt to the collected cream, let it set. Then chill it.
🌿 Always chill your cream before churning for quicker results.
🌿 Wash the Butter well in cold water to remove all buttermilk.
🌿 Use the leftover buttermilk for lassi, kadhi, or baking.
📌 Try this once, and you will never go back to store-bought Butter!
In this video
00:00 - Intro
00:24 - Collecting the Cream
01:00 - Churning
01:26 - Rinsing the Butter
01:35 - Why rinse The Butter
01:54 - Shaping the Butter
02:05 - How to serve
02:25 - CTA
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