Upgrading to a 20 Unit Parlour Part 1 with Pat McMahon Castleisland
Автор: Grasstec Group
Загружено: 2021-04-29
Просмотров: 27635
Part 1 with Pat McMahon Castleisland. In this video we look at his move from a 12 unit to a 20 unit DeLaval parlour.
Part 2 on Sunday with Derek O'Brien from Eddie Slattery Dairy & Refrigeration with a detailed walkthrough of the 20 unit parlour.
Farmyard Design https://www.grasstecgroup.com/farmyar...
Livestock https://www.grasstecgroup.com/livesto...
Farm Mapping https://www.grasstecgroup.com/farm-ma...
Products https://www.grasstecgroup.com/products/
Grasstec Merch https://www.grasstecgroup.com/product...
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: