Hakushu Single Malt: Japanese Whisky Review #31 Tasting & Food Pairing
Автор: THE WHISKY COUCH
Загружено: 2017-11-30
Просмотров: 7820
HAKUSHU (“akshu”) SINGLE MALT DISTILLER’S RESERVE
From the Hakushu distillery founded in 1973, situated in Japan’s Southern Alps and owned by Beam Suntory (who also owns Yamazaki distillery)
This whisky is matured mainly in American oak
Bottled at 43% ABV
COLOUR
Pale straw
NOSE
Fresh, crisp, grassy, alcohol, wood, lime, mint, cucumber, herbs, melon, citrus
TASTE
A young whisky, fresh, sweet, citrus, grapefruit, lemon, green apples, subtle smoke
FINISH
Short, light, citrus fruit
FOOD PAIRING RECOMMENDATIONS:
Citrus meringue, Lindt Lime intense chocolate, citrus fruit salad, lemon cheese cake
To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.
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