Gooey Coffee Cinnamon Rolls ♡ Bake With Me

These are extra gooey coffee cinnamon rolls ♡ Feel free to adjust the coffee flavour to your liking :)

Recipe:

Dough:
3/4 cup (177g) warm water
2 1/2 tsp active dry yeast
1 tbsp sugar
let rest for 10 minutes

1/3 cup (65g) sugar
1 egg and egg yolk whisked
3 cups (360g) all purpose flour
1 tsp salt
4 tbsp melted butter (don't burn it like i did) - both salted and unsalted work

If your dough is too sticky to handle, add 1 tbsp of flour at a time until you get a smooth texture- make sure not to add too much flour

Cinnamon Coffee Filling:
1/3 cup (76g) softened butter (salted or unsalted)
1 cup (213g) dark brown sugar
2 tbsp cinnamon
2 tsp instant coffee granules (or espresso powder)

8 tbsp heavy cream to pour over risen rolls before baking

Coffee Cream Cheese Frosting:
1/2 a brick of cream cheese (4oz)
3 tbsp softened butter
1 tsp vanilla
1 tbsp espresso powder
2 tbsp milk
3/4 cup powdered sugar

Bake at 350F (177C) for approximately 30 minutes ♡

Favourite Items:
KitchenAid Mixer: https://amzn.to/3PItaTD
Jumbo Non-Stick Muffin Tin: https://amzn.to/3CjYWmT
Large Piping Bags: https://amzn.to/42mspqN
Large Piping Tips: https://amzn.to/40Fy75O
Silicone Baking Mat: https://amzn.to/3E6mNab
Spatulas: https://amzn.to/3E3weao

The above links are affiliate links which means I earn a commission if you shop through them ♡