Life in a Remote Valley - Our Christmas in French Polynesia
Автор: Cannibal Art – Marquesas
Загружено: 2026-01-18
Просмотров: 15217
Every year, while the world is busy, loud, and crowded, we celebrate Christmas in a different way.
There are no shops or fancy restaurants in our valley… so we prepare a traditional Marquesan underground oven, umu kai, using fresh food from the valley and our garden.
This work takes the whole day, but it’s special, and we love it.
This is how we celebrate Christmas, far from everything, in a place most people will never see.
If you’re tired of cities, noise, and routine, this is for you.
Subscribe to follow our life in one of the most remote valleys on Earth.
Chapters
0:00 Intro
0:21 Lighting the fire for the underground oven
0:54 Preparing food for the underground oven
2:00 Collecting polynesian chestnuts
2:26 Making a cake
3:34 Final preparation for the underground oven
7:26 Waiting for the food to cook
8:09 Grating a coconut for the sauce
8:43 Ana making a flower crown
9:22 Opening the underground oven
10:56 Eating & resting in the hammock
12:00 Next time…
🌴 More from us:
▪️ Hand-carved Marquesan art: https://cannibal-art.com
▪️ Read how Ana met Tanguy: https://cannibal-art.com/collections/...
▪️ Instagram: / cannibal.art.marquesas
▪️ Facebook: / cannibal.art.marquesas
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