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How to Make Torresmos Brancos (Fried Pork Belly)
Автор: Cooking with Carmen
Загружено: 2020-09-08
Просмотров: 6724
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A slight change of plans with this week's video. We were initially going to record our sweet bread recipe, but when your husband comes home with 2 full sized pigs and your basement is FULL of pork, you have to make some slight adjustments!
Torresmos brancos was one of our best-selling weekend specials at the bakery! Making this is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly.
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