Bread Toast - 4 Ways | Pav Bhaji, Tandoori Paneer, Cheese Chilli Corn, Sesame | Chef Sanjyot Keer

Full written recipe for Toast 4 ways

Pav bhaji toast
Prep time 15-20 minutes
Cooking time: 5-10 minutes
Serves: 12-15 toast (depends on the size of the bread slice)
Ingredients:
Boiled potatoes 3-4 medium sized (grated)
Onions 1/3rd cup (chopped)
Tomatoes 1/3rd cup (chopped)
Capsicum 1/3rd cup (chopped)
Green chillies 2-3 nos. (chopped)
Garlic paste 1 tsp
Red chilli powder 1 tsp
Pav bhaji masala 1 tbsp
Salt to taste
Lemon juice 1 tsp
Fresh coriander 1 tbsp (chopped)
Bread slices as required
Butter to toast
Method:
Add all the ingredients in a mixing bowl & mix well, your pav bhaji filling is ready.
Take a bread slice and evenly apply the pav bhaji filling.
Set a tawa on medium heat, add the filling applied bread slice & toast it until its crisp & golden brown in colour, flip and cook the toast briefly until the toast gets some colour.
Your pav bhaji toast is ready, cut in squares or triangles and serve hot with ketchup, green chutney or any dip of your choice.

Cheese chilli corn toast
Prep time 10-15 minutes
Cooking time: 8-10 minutes
Serves: 12-15 toast (depends on the size of the bread slice)
Ingredients:
Processed cheese 200 grams
Butter 50 grams
Boiled corn 1/3rd cup
Oregano 1 tsp
Chilli flakes 1 tsp
Green chillies 2-3 nos. (chopped)
Black pepper powder ½ tsp
Bread slices as required
Butter for toasting
Method:
Add all the ingredients in a mixing bowl, and mix well, your cheese chilli corn filling is ready.
Take a bread slice and apply sufficient amount of filling over it.
Set a pan on medium heat, add butter and place the cheese chilli corn toast, toast it on low flame until the bread is crisp. Place a very hot cast iron tawa over the pan and cover it to ensure the cheese gets the brown texture just like in an oven, or you could simply toast it the oven at 180℃ for 7-8 minutes.
Your cheese chilli corn toast is ready, cut into squares or triangles serve hot with green chutney, ketchup, mayonnaise or any dip of your choice.

Tandoori paneer toast
Prep time 15-20 minutes
Cooking time: 8-10 minutes
Serves: 12-15 toast (depends on the size of the bread slice)
Ingredients:
Tandoori sauce
Sarson ka tel (mustard oil) 1 tbsp
Kashmiri red chilli powder 2 tbsp
Coriander powder 1 tbsp
Jeera powder 1 tsp
Amchur powder 1 tsp
Kala namak (black salt) ½ tsp
Kasuri methi ½ tsp
Garam masala ½ tsp
Garlic ginger paste 1 tbsp
Hung/thick curd 1/3rd cup
Mayonnaise 2 tbsp
Salt to taste
Live charcoal + ghee
Paneer topping
Tomatoes 1/3rd cup (tiny square)
Capsicum 1/3rd cup (tiny square)
Onions 1/3rd cup (tiny square)
Paneer 200 grams (tiny square)
Chaat masala ½ tsp
Red chilli powder 1 tsp
Lemon juice 1 tsp
Fresh coriander 1 tbsp (chopped)
For toasting:
Butter
Bread slices as required
Processed cheese
Method:
For tandoori sauce, take a mixing bowl, add mustard oil and kashmiri red chilli powder, mix well to bleed the natural red colour, further add the remaining powdered spices, ginger garlic paste, thick curd, mayonnaise & salt to taste, mix well.
Further smoke the sauce for 2-3 minutes by pouring ghee over live charcoal, discard the coal and mix the ghee with the sauce, your tandoori sauce is ready, keep aside to be used later.
For paneer topping, add the ingredients of the topping, mix well.
Now, take a bread slice, evenly apply soft butter & further, apply the tandoori sauce and top it with sufficient amount of paneer topping, now, grate processed cheese as required.
Set a pan on medium heat, add butter and place the tandoori toast, toast it on low flame until the bread is crisp. Place a very hot cast iron tawa over the pan and cover it to ensure the cheese gets the brown texture just like in an oven, or you could simply toast it the oven at 180℃ for 7-8 minutes.
Your tandoori paneer toast is ready, cut into squares or triangles serve hot with green chutney, ketchup, mayonnaise or any dip of your choice.

Veg sesame toast
Prep time 15-20 minutes
Cooking time: 8-10 minutes
Serves: 12-15 toast (depends on the size of the bread slice)
Ingredients:
Boiled potatoes 3-4 medium sized (grated)
Carrots 1/3rd cup (chopped)
Capsicum 1/3rd cup (chopped)
French beans 1/3rd cup
Green chillies 2-3 nos. (chopped)
Sweet corns 1/3rd cup (chopped)
Ginger 1 inch (chopped)
Fresh coriander 1 tbsp (chopped)
Salt to taste
Black pepper powder ½ tsp
Oil for shallow frying
Bread slices as required
Method:
Add all the ingredients in a mixing bowl, and mix well, your sesame toast filling is ready.
Take a bread slice and apply sufficient amount of filling over it.
Set a pan on medium heat, add oil for shallow frying, fry the toast facing the seed coated side first, fry for 2-3 minutes on medium high flame, carefully flip & fry until the bread becomes crisp. Remove it over a tissue paper.
Your veg sesame toast is ready, cut into squares or triangles, serve hot with green chutney, ketchup, mayonnaise or any dip of your choice.

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