Transferring Homebrew with Minimal Oxygen Uptake
Автор: Flora Brewing
Загружено: 2020-01-09
Просмотров: 30450
Oxygen is a constant threat to beautiful color and flavor in a homebrew (I'm looking at you, Juicy IPA's!) so when I brew the last thing I want is to have a perfect fermentation and then spoil it with pesky O during a transfer. To prevent it, I use my CO2 set up to assist.
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I don’t do a fully closed transfer because laziness and risk of having too much psi in my fermenters (except the spike which can take 2-3psi I believe) so if you’re of the same ideation check out the video!
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