How To Make A BUTTERFLY Cake! - CAKE STYLE

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It's my birthday, and I made myself a butterfly cake. Hope you guys like it. I must admit, it was pretty fun to make!

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Materials -
• 10" square cake - made using 1 1/2 batches of our Vanilla bean & Rosewater cake (http://cake.style/2016/03/08/vanilla-...) cut into 2 layers, each 26mm (1 1/16")
• 1225g (2lb 11oz) Sweet buttercream (   • Sweet Buttercream Recipe - CAKE STYLE  )
420g (14.8oz) light blue (3 parts Wilton Royal Blue 1 part Americolor Electric Blue)
50g (1.7oz) dark blue (5 parts Wilton Royal Blue 1 part Americolor Electric Blue)
75g (2.6oz) light purple (equal parts Americolor Electric Purple and Wilton Violet)
100g (3.5oz) dark purple (equal parts Americolor Electric Purple and Wilton Violet)
250g (8.8oz) grey (Americolor Super Black)
80g (2.8oz) black (Americolor Super Black)
40g (1.4oz) white (Wilton Whitener)
• 14" square cake board
• 3 Piping bags
• 3 Couplers
• Piping tips 2, 3, 10 - 2 for the white, black, 3 for the blue
• Large spatula
• Turntable (optional)
• Scraper
• Large Bread Knife
• Steak Knife
• 20 Gauge floral wire
• Small flower vile
• Black floral tape
• Wire cutters
• Sticky tape
• Scissors
• Butterfly template - online through Google search