Vegan Spinach Cheese Ravioli l Homemade Vegan Ravioli with Spinach and Almond Cheese Filling

#homamadepasta #egglesspasta #veganpasta #mealideas #homamaderavioli #veganricottacheese

How to make Homemade Vegan Ravioli?

What could be better than a piping hot plate of stuffed ravioli? Impress your dinner guests with these fun-filled recipes. Homemade vegan ravioli is easier than you think, and delicious to boot! Serve it with pink sauce for scrumptious Vegan Spinach Cheese Ravioli.

I hope you all LOVE this Vegan Ravioli. It’s: Garlicy, Creamy, Satisfying, Versatile & Insanely delicious. This would make the perfect weeknight meal when you’re craving something healthy but satisfying.

Vegan Spinach Cheese Ravioli Ingredients:
Ingredients For The dough:
 2 Cups All Purpose Flour(Maida)
 4 Tablespoons Vegetable Oil
 Salt to Taste
 Water to form Semi-Soft Dough

Ingredients for the Filing:
 1 Cup Boiled Spinach
 1 Cup Vegan Almond Cheese
 3 Cloves Of Chopped Garlic
 2 Tablespoons of Vegan Butter
 1 Tablespoon Of Oregano
 ½ Tablespoon Of Chilli Flakes
 Salt to Taste
 Pepper to Taste

Ingredients for the pink Sauce:
 3 Tablespoons Vegan Butter
 4 Tablespoons All Purpose Flour(Maida)
 1 ½ Cups Almond Milk
 3 Tablespoons Marinara Sauce/Pasta Sauce
 Salt to Taste
 Pepper to Taste
 1 Tablespoon Oregano
 2 Tablespoons Nutritional Yeast
 1 Teaspoon Chilli Flakes
 2 Tablespoons Sundried Tomatoes
 1 Tablespoon Olives
 Pinch Of Nutmeg Powder

Vegan Spinach Cheese Ravioli Instructions:
 To make dough, in a big bowl, combine 2 cups of all-purpose flour, salt to taste, 4 tablespoons vegetable oil and water to form semi-soft dough. Let the dough rest for ½ an hour. The dough should not be too wet or too sticky.
 Boil 1 cup of spinach and blanch it.
 For the filling, take a bowl and mix in 1 cup boiled spinach, 1 cup almond cheese, 3 cloves of chopped garlic, 2 tablespoons of vegan butter, 1 tablespoon of oregano, 1/2 tablespoon chilli flakes, salt and pepper to taste. Mix everything well.
 Divide the dough into equal portions on a floured surface. Roll the dough very thin or ravioli will be too solid when cooked. Once you have rolled the dough approx. ½ inch in thickness, cut the rolled dough with the round cutter.
 Leaving a half inch border around the edges, place the filling on the sheet. Apply water around the edges. Fold from one side making a half moon shape. Pinch the edges together and then seal the edges of ravioli with a fork.
 When done shaping the ravioli, in a heavy bottom pot, pour 3 cups of water and salt to taste. Bring it to a boil. Place the ravioli in boiling water for 3-5 minutes or until they float. Drain the ravioli from the water and keep aside in a plate.
 Heat 3 tablespoons of vegan butter in a pan, and then stir in 4 tablespoons of all purpose flour and cook for 1-2 minutes. Pour 1 ½ cups of almond milk, gradually stir in the almond milk to get a smooth sauce. Keep in mind that no lumps are formed.
 Add 3 tablespoons of marinara/pasta sauce, salt and pepper to taste, 1 tablespoon oregano, 2 tablespoons nutritional yeast, 1 teaspoon chilli flakes, pinch of nutmeg powder, 2 tablespoons of sundried tomatoes and 1 tablespoon olives.
 Mix them well and add in ravioli to the sauce, cover the raviolis with the sauce and cook for a minute.
 Your hot and yummy ravioli is ready to eat.
 Serve hot. Can be eaten for dinner

Hope you enjoy this Vegan Spinach Cheese Ravioli :)

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