Clams 101 - Kitchen Conundrums with Thomas Joseph

Are you too intimidated to cook clams at home? Thomas Joseph explains the different varieties of clams and how to clean them, so you can grill, steam, or sauté them like a pro!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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