Crispy Bombil Fish Fry Recipe | Bombay Duck Fry | How to clean & debone Bombay Duck | Goan Fish Fry

Deliciously Crispy Bombay Duck / Bombil Fry!

Delicious Bombay Duck Fry or Bombil Fry is crispy on the outside & melt-in-your-mouth tender on the inside. The key to achieve this perfect balance is the marination process, the coating & frying. Follow our detailed step by step recipe to achieve that perfect golden-brown crust on the outside & soft succulent interior. If you love fish then you're definitely going to enjoy this recipe. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Bombay Duck Fry / Bombil Fry
00:45 - Step 1 - Cleaning the Fish
02:55 - Step 2 - Draining the Liquid
03:42 - Step 3 - Marinating the Fish
04:51 - Step 4 - Frying the Fish

Ingredients:
Bombay Ducks / Bombil - 6 pieces / around 500 gms
Salt - ½ tsp
Turmeric / Haldi powder - ½ tsp
Ginger-Garlic paste - 1 tbsp
Red Chilli powder - 1 ½ tsp
Turmeric / Haldi powder - ¼ tsp
Salt - ¼ tsp
Lime Juice - 1 tbsp
Semolina / Rava for coating - ½ cup
Rice flour for coating - 2 tbsp
Cooking Oil for shallow frying


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