Chicken Dal Gosht | Chicken Dal Cha Recipe | How to make Chicken Dalcha

#dalgosht #dalgoshtrecipe #chickengravy

Chicken Dal Gosht | Chicken Dal Cha Recipe | How to make Chicken Dalcha

Ingredients:
Chana Dal - 1/2 cup
Masoor Dal - 1/2 cup
Toor Dal - 1/2 cup
Turmeric Powder – 1 tsp
Salt – 1 tsp
Cooking Oil – 2 tsp
Water – 2 cups
Bottle Gourd – 600 grams
Cooking Oil – ¼ cup
Cloves - 5
Black Pepper - 1/4 tsp
Black Cardamom - 2
Star Anise - 2
Cinnamon Sticks - 2 inches
Mace – 1
Cumin Seeds – 1 tsp
Bay Leaves – 2 to 3
Sliced Onion – 1 big sized
Ginger Garlic Paste – 2 tsp
Green Chilies – 3 to 4
Turmeric Powder – ½ tsp
Kashmiri Red Chili powder – 1 tsp
Red Chili powder – 1 tsp
Coriander Seeds powder – 2 tsp
Cumin Seeds powder – 1 tsp
Black Pepper powder – 1 tsp
Dry Mango Powder – 1 tsp
Asafoetida – ½ tsp
Sliced Tomatoes - 4 medium sized
Water – ½ tsp
Salt – 2 tsp
Chicken – 1250 grams
Clarified Butter – 2 tbsp
Black Peper - 1/4 tsp
Black Cardamom - 2
Green Cardamom - 4
Star Anise - 2
Cinnamon Sticks - 2 inches
Cumin Seeds - 1 tsp
Bay Leaves – 2
Chopped Onion – half
Water – 4.5 cups
Salt – 1 tsp
Soaked Basmati Rice – 3 cups
Garam Masala Powder – 1 tsp
Chopped Coriander Leaves – 2 tbsp
Cooking Oil – 2 tbsp
Sliced Onion - 1 medium sized
Kashmiri Red Chili Powder – ½ tsp
Chopped Coriander Leaves – 2 tbsp

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