Can Shrimp Farming be Made Healthier and Sustainable? | Hope in the Water

Watch more: https://to.pbs.org/44p817E | #HopeInTheWaterPBS

Shrimp is one of the most popular seafoods, but it also has a history of disease and environmental disaster. Follow the journey of restaurant patrons who farm their own fresh, antibiotic-free shrimp and prepare them tableside for a true farm-to-table dining experience. Witness the effort to preserve Ho Chi Minh City's environment and learn the science behind preparing shrimp in the healthiest way.

Find free, curriculum-aligned teaching resources for Hope in the Water on PBS LearningMedia!: https://bit.ly/3NbIOWk

Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS App: https://to.pbs.org/2QbtzhR

#seafood #shrimp #shrimpkeeping #aquaculture

Hope in the Water
From Emmy Award producer Andrew Zimmern, in collaboration with multi-award-winner and storytelling visionary David E. Kelley, Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans. Now streaming on YouTube, pbs.org and the PBS app: https://to.pbs.org/44p817E