Hyderabadi Chicken Biryani recipe || Chicken Dighi Biryani Easy Recipe of Chicken Biryani

Chicken Digi Biryani 1 kg
For the chicken masala:

Chicken – 1 kg (12–14 pieces)

Onion – 3 medium (finely chopped or fried about 1 cup)

Tomato – 3 pcs

Yogurt – 1 cup

Ginger garlic paste – 2 tablespoons

Ground red chilli – 2 teaspoons

Turmeric – ½ teaspoon

Ground coriander – 1 teaspoon

Hot spice powder – 1 teaspoon

Biryani spice – 2 tablespoons (any available in the market)

Green chillies – 4 to 5 pcs

Coriander mint – 1 cup

Salt – to taste

Oil – 1 cup (½ cup oil + ½ cup ghee is also good for the Digi flavour)

For the rice:

Basmati rice – 1 kg

Water – as required

Salt – 2 tablespoons Spoon

Cereals – 1 teaspoon

Baking pepper – 1 pc

For the dum:

Yellow colour – ½ teaspoon

Milk – 3 tablespoons

Cora water – a few drops

Ghee – 2 tablespoons
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