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ATTA PASTA


INGREDIENTS TO MAKE THE RECIPE :

FOR DOUGH :

Add 1/2 Cup atta in already made roti dough (3 - 4 roti dough)

FOR BOILING:

1 Litre Water
1 Tbsp Salt
Oil As needed FOR SAUCE:

FOR 1 BATCH
2 - 3 Tbsp Mustard Oil
3 - 4 Garlic Chopped
1/2 tsp Jeera
1 Inch Ginger Chopped
1 Small Chopped Onion
1/4 cup Peas
2 - 3 Chopped Green Chillies
2 -3 Beans
1/4 Capsicum
1/2 tsp Haldi Powder
1/2 tsp Red Chilli Powder
1/2 tsp Coriander Powder
1 tsp Salt
1 tsp Maggi Masala
Fresh Coriander Leaves