Cheesy Corn Chowder

This cheesy corn chowder is a delicious way to warm up a winter afternoon. It's easy to make and I'm sure it will be a hit with your family. I made a double batch, since it was for my church soup & sandwich dinner. I'll include ingredients for both a large batch and the regular size batch that would work best for most families. If you enjoy my videos, please give me a like and consider subscribing to my channel. Thank you so much for watching!

Cheesy Corn Chowder (family size)
1 medium onion, chopped
1 clove garlic, minced (optional)
2 tablespoons bacon grease
1 carton (32-ounce size) chicken broth
2 to 2 1/2 cups potatoes, peeled and cut into bite-size pieces
1 pound package frozen cut corn
2 cups whole milk
2/3 cup corn starch dissolved in 1 cup water
2 cups cheddar cheese (mild or sharp, your preference)
6 to 7 slices bacon, cooked crisp and crumbled (reserve grease)

Cheesy Corn Chowder for a Crowd
1 large or 2 small onions, chopped
2 cloves garlic, minced (optional)
3 tablespoons bacon grease
2 cartons (32-ounce size) chicken broth
5 cups potatoes, peeled and cut into bite-size pieces
2 1-pound packages frozen cut corn
4 cups whole milk
1 cup corn starch dissolved in 2 cups water
4 cups cheddar cheese (mild or sharp, your preference)
One pound bacon, cooked crisp and crumbled (reserve grease)

Please see video for cooking instructions. Thank you for watching!