Italian Fried Dough Crispelle
Автор: Your Guardian Chef
Загружено: 2019-12-27
Просмотров: 7697
These savoury Italian fried dough balls called Crispelle is a classic appetizer we offer with the aperitif especially at Christmas and New year. Inside the fried dough there is a small piece of anchovy, crunchy outside and soft inside ending with the salty bite of the anchovy or sundried tomato, perfect to serve with a sweet Spritz or Mimosa.
Find the detailed recipe on my blog:
https://yourguardianchef.com/italian-...
Serving Fried dough Crispelle (0:00)
Make the dough (0:21)
Prepare the ingredients for the filling (0:48)
Shape the Crispelle (0:56)
Fry them (1:04)
Drain them (1:41)
Make the Crispelle with ricotta (1:50)
Serve them immediately (2:21)
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