Xiaolongbao or Tangbao | Which is the Best Soup Dumpling in Shanghai

I go to Shanghai to find out if the xiaolongbao or tangbao is the best soup dumpling. I'm sticking with the broth theme with this latest video.

Featured eateries in Shanghai:
1. Man Long Chun 满陇春 (Honestly some of the best xiaolongbao's I've had for the price level. Remember. Small nibble of the skin. Suck out some soup. Dip back in vinegar. Pop in your mouth, all in one. Chew. Enjoy).
73 Yongkang Lu, near Xiangyang Nan Lu 永康路73号, 近襄阳南路

2. TianziFang (I didn't actually get the details of the little stall that I bought the big soup dumplings but it can be found in the maze of alleys at Tianzifang). Lane 210 Taikang Rd, DaPuQiao, Huangpu District.

By the way. Drinking game. Shot every time I say xiao long bao. You won't make it. If you are under 18 please use soup in your shots.
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It's been 8 years since I posted my first video. Now I've just relaunched.
Challenge is to complete what I started with a 6-month series in which I hope to answer these questions.
What makes Nigerian food Nigerian food?
Why have certain techniques been developed?
Are there techniques to make the process of some food preparation easier?
Are there techniques to make the food taste even more awesome?

I'm not a chef so I'm looking to find answers through the process of getting in the kitchen and cooking, as well as travelling and eating in order to compare and contrast foods and cooking techniques from other cultures.
Lastly, I'm hoping to learn from all of you guys whether you are expert in Nigerian cuisine or just like eating food.

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Also, leave comments and let us know what you want in the next show.