Food Sources of Mold Exposure

My Favorite Detox Support for Mold and Environmental Toxins:
https://www.glutenfreesociety.org/sho...

A lot of people don’t realize that we get mold in food. There are a number of different foods that you may be eating that are considered to be high-mold foods. Probably the most common of the high-mold foods are the grains. Part of what I wrote about the No Grain, No Pain was, again, I told you before this book was not just about gluten. It was about a lot of the detrimental properties that grain can bring to the table like literally BRING to the table. One of them is mold. In US, we don’t really have any kind of mold or mycotoxin restriction on foods to any great degree - particularly mycotoxin restriction. So many of our grains are wheat or barley or rye or oats or corn and/or rice and/or millet and/or sorghum. These grains oftentimes will be very, very high sources of mold toxins particularly things like ochratoxin and aflatoxin. So if you’re mycotoxin-sensitive, avoiding these mold-heavy foods can be very, very important and can be a very, very important strategy.


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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527