Boneless Tawa Chicken RECIPE | Pan Fried Chicken Masala | Creamy Tawa Chicken

🔥 Make this ultra-juicy Boneless Tawa Chicken packed with desi spices, rich aroma, and street-style flavours! 😍 Perfect for quick dinner, naan, paratha & restaurant-style meals at home.
🔥 Learn the best tawa chicken technique, tender chicken cooking secrets, and full masala flavour in this easy viral recipe!
🥣 Marination:
Chicken thigh boneless – 1 kg
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Crushed black pepper – 1/2 tsp
Salt – 1/2 tsp

👉 Mix everything well and rest for 30 minutes for maximum flavor. ⏱️😋

🍛 Gravy / Sauce Mixture:
Yogurt – 250 g
Red chili powder – 1/2 tsp
Salt – 1/2 tsp
Crushed red chili – 1/2 tsp
Crushed black pepper – 1/2 tsp
Turmeric powder – 1/3 tsp
Crushed coriander – 1 tsp
Crushed cumin – 1 tsp
Garam masala powder – 1/2 tsp
👉 Mix well until smooth and creamy. 😍✨

👩‍🍳 Cooking Method:
Heat butter 250g in a pan 🧈🔥
Add marinated chicken and cook on medium heat until it changes color and releases aroma. 🍗🤤
Add the yogurt gravy mix and cook on low to medium flame so the yogurt doesn't split. 🥣🔥
Cook until the gravy thickens and chicken becomes tender.
Finish with a Cream for shine and flavor. ✨🧈

💡 Tips According to Your Ingredients:
⭐ 1. Use Butter Only
Since your gravy is yogurt-based, butter gives richness and prevents the yogurt from turning grainy.
⭐ 2. Yogurt Should Be Smooth
Whisk the yogurt well before adding — helps avoid curdling. 😍
⭐ 3. Low Flame for Spices
Your spices (especially coriander & cumin) release fragrance slowly, so cook on low-medium flame.
⭐ 4. Black Pepper Balance
You are using crushed black pepper in marination + gravy, so don’t overcook on high heat — pepper can turn bitter.
⭐ 5. Chicken Thigh = Juicy
Thigh pieces need a little more time but become super tender when cooked in butter. 🍗✨
NOTE:
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