Creamy Biscoff Banana Pudding 🍌bake with me

🍌Creamy Biscoff Banana Pudding, layered with crunchy Biscoff cookies, fresh bananas, and a fluffy pudding-cream filling — pure comfort in every spoonful! ✨

📝 Full Recipe (step-by-step with tips):
https://sagebakes.com/biscoff-banana-...

⏱️ TIMESTAMPS
00:00 Preview
00:09 Pudding Mixture
01:30 Whipped Cream
02:15 Bananas

03:08 Layer the Dessert
04:50 Chill & Serve
06:10 Final Reveal

INGREDIENTS
Pudding Base
▢ 1 box (3.4 oz / 96 g) instant vanilla pudding mix
▢ ¾ cup (180 ml) cold milk
▢ ¾ cup (180 ml) cold water
▢ ½ can (7 oz / 200 g) sweetened condensed milk (use up to ¾ can if you like it sweeter)
▢ ½ tsp cinnamon (optional: add a pinch of nutmeg + cloves for warmth)

Whipped Cream
▢ 300 ml (1 ¼ cups) heavy cream, whipped to soft peaks

To Assemble
▢ 4–5 ripe bananas, sliced
▢ About 40 Biscoff cookies
▢ Optional: melted Biscoff spread for drizzling + crushed cookies for topping

💡 Baking Tip: Chill the pudding for a few hours (or overnight!) — it gives the best flavor and turns the cookies perfectly soft and cake-like.

✨ CONNECT WITH ME
💌 Substack (exclusive recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes
📖 Blog / Website: https://sagebakes.com
📸 Instagram:   / sage_bakes_  
🎵 TikTok:   / sagebakes_  

🤍 ABOUT ME
Hi, I’m Teddy! Welcome to my cozy baking space where I share decadent desserts, bakery-style cookies, and comforting no-bake treats. Thanks for baking (and no-baking!) with me!

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