Become a Chef in New Zealand with NZMA | Study Cooking in New Zealand | NZMA Culinary Arts Programs

In this video, we bring you an inspiring story and a valuable guide to becoming a world-class chef in New Zealand.
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With StepAhead as your education partner, your journey to New Zealand becomes seamless—from choosing the right program, applying for admissions, securing scholarships, to settling in Auckland. We ensure that your study abroad dream turns into reality with complete guidance and personal support.

As part of our New Zealand Education Tour, we visited NZMA Auckland, one of the most prestigious and popular institutes for Culinary Arts and Hospitality Education in New Zealand.
We had the incredible opportunity to meet and interview Chef Rajeev Shetty, a highly respected Culinary Arts Tutor at NZMA. With years of global experience in five-star hotels and premium airlines, Chef Shetty now trains and mentors the next generation of chefs in New Zealand.
About NZMA Auckland

NZMA (New Zealand Management Academies) is a leading private education provider in New Zealand, offering programs in Culinary Arts, Hospitality, Business, Health, and Trades.
Why NZMA is special:
• Hands-on training: Students learn by cooking in professional kitchens, not just through theory.
• Experienced tutors: Industry professionals like Chef Rajeev Shetty bring real-world expertise into the classroom.
• Industry connections: Strong links with restaurants, hotels, and catering companies in New Zealand.
• Multicultural environment: Students from across the globe create a diverse and supportive learning atmosphere.
• Pathways to career success: Programs are designed to match the skill demands of the hospitality industry.

Culinary Arts Programs at NZMA (Level 4 & 5)
🥗 Level 4 Certificate in Cookery
• Introduction to Culinary Arts: Students learn the basics of food preparation, kitchen safety, and hygiene.
• Practical Training: Knife skills, sauces, soups, baking, and international cooking methods.
• Industry Exposure: Training in real commercial kitchens.
• Who is it for? Students who are starting their culinary journey and want to gain strong foundational skills.
🍲 Level 5 Diploma in Cookery (Advanced)
• Advanced Culinary Skills: Mastering international cuisines, advanced cooking techniques, and plating.
• Kitchen Management: Menu planning, cost control, food safety, and team leadership.
• Career Readiness: Training for supervisory and management roles in kitchens.
• Who is it for? Students who already know the basics and want to move into leadership or specialized roles.
Together, these programs create a pathway for students to become professional chefs with global opportunities.

Why Choose NZMA for Culinary Studies?
✔️ Internationally recognized qualifications.
✔️ Small class sizes with personal attention from tutors.
✔️ Strong links with hospitality employers in New Zealand.
✔️ Opportunity for internships and part-time work while studying.
✔️ Focus on both practical skills and professional growth.

Career Growth in Culinary Arts
Culinary Arts is a career of growth and endless opportunities:
• Start as a Commis Chef → grow into Chef de Partie → Sous Chef → and finally Executive Chef.
• Explore food entrepreneurship and open your own brand.
• Move into teaching, food consultancy, or culinary innovation.
• Travel the world as hospitality is one of the most international careers available
Career Opportunities After NZMA
Studying Culinary Arts at NZMA opens up exciting global career options:
• Work as a chef in New Zealand restaurants, hotels, and resorts.
• Pursue careers in airline catering, cruise ships, and luxury hospitality brands.
• Specialize in niche areas like pastry, bakery, vegan cuisine, or international gastronomy.
• Explore entrepreneurship—many chefs go on to start their own restaurants, bakeries, or food businesses.
• Take advantage of post-study work visas in New Zealand and gain international experience.
The demand for skilled chefs is worldwide, and NZMA prepares you for careers in countries like Australia, Canada, UK, Middle East, and Europe.
Key Takeaways from This Video
• Chef Rajeev Shetty’s inspiring journey from Taj Hotels → Burj Al Arab → Etihad Airways → NZMA Auckland.
• How students can benefit from NZMA Level 4 & Level 5 Cooking Programs.
• Career opportunities in hospitality & culinary worldwide.
• The importance of passion, practice, and professionalism.
• How StepAhead can support you in achieving your study abroad goals

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