Chocolate Dream Cake | Lava Cake Dream Cake No Bake| Very Easy, NO OVEN, NO STEAM

Chocolate Dream Cake is really scrumptious dessert trending the past few years and is made of Chocolate cake bars, cocoa powder, sugar, milk, butter, corn starch, chopped chocolate and cocoa powder (for dusting). Chocolate Dream cakes are made of layers of chocolate goodness. From the moist chocolate cake layer to the hard chocolate shell layer, Chocolate dream cake is the ultimate dessert to try.
#dreamcake #chocolatedreamcake #chocolatecake #dreamcakes
Complete written recipe here: https://yummykitchentv.com/no-bake-dr...
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NO BAKE DREAM CAKE | Lava Cake Dream Cake | Very Easy, NO OVEN, NO STEAM

INGREDIENTS

-Chocolate Cake bars (fudgee barr or lava cake)
-1/2 cup unsweetened cocoa powder
-1/2 cup sugar
-1 cup milk (evaporated or fresh milk)
-1 tbsp. butter or margarine
-2 teaspoon cornstarch or all purpose flour
-1/2 cup to 1 cup chopped chocolates
-more cocoa powder for dusting

Directions
FOR THE CAKE BASE: Remove the wax paper from each chocolate cake bar.
Arrange the chocolate cake bars in a desired container or tub. Cut some of it into small pieces to fit the entire layer. This will be our cake base. Set aside.
FOR THE PUDDING LAYER: In a pot, sift the cocoa powder, sugar and cornstarch. Sift to remove lumps. Mix well. Then, add the milk. Mix well until the powder is completely dissolved.
Cook the mixture in low heat until thick. Stir continuously to avoid burning it. Use a silicone spatula to scrape the sides and bottom.
Once the mixture becomes thickened, add the butter. Stir until smooth and shiny.
Once cooked, remove from heat and pour the pudding mixture directly to the arranged cake base. Spread until all sides are covered with the chocolate mixture. Let it cool and chill for 30 minutes.
FOR THE HARD CHOCOLATE LAYER: melt chopped chocolate or chocolate chips with either double boiler or microwave. For microwave, heat it for 1 minute. Stir until completely melted. Microwave for another 20 seconds if still not melted. For double boiler, put the chocolates in heat-proof bowl and place on the top of pot with boiling water. Stir until completely melted.
Once the chocolates are melted, pour over the cake with chocolate pudding. This will be your hard layer. Spread all over the top to make sure the layer is completely covered with chocolate. Chill for 2 hours or until the top layer is firm.
After chilling, dust the top with unsweetened cocoa powder. Break it open and enjoy!

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