ORANGE & SPICE MADELEINES with WHITE CHOCOLATE | Christmas Baking | Tea for Two

Hey guys! 👋 Welcome to Tea for Two.
We're really excited to bring you the first recipe of our 2021 Christmas Baking series - Orange and spice madeleines with a white chocolate shell. We've lightly spiced these with cinnamon and ginger but if you don't like those, just leave them out. We've also coated them with a white chocolate shell but if you prefer, just swap it for dark or milk chocolate. The tempering method (which is really easy btw) is exactly the same.

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FULL WRITTEN RECIPE: coming soon

INGREDIENTS:
60g butter, melted
1 egg, medium room temperature
60g plain flour
50g caster sugar
5g honey
1 tsp vanilla extract or paste
½ tsp baking powder
¼ tsp ground cinnamon
¼ tsp ground ginger
1 orange, zest
120g white chocolate, chips or finely chopped

extra butter (soft or melted) and flour to line the pan

EQUIPMENT: madeleine pan

METHOD:
00:00 Introduction
00:06 Ingredients
00:09 Preheat Oven, Step 1
00:25 Step 2
00:36 Step 3
01:22 Step 4
01:52 Step 5

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Looking for more? Try out one of our playlists:

CHRISTMAS BAKING RECIPES. For those who want more festive fun.
   • CHRISTMAS BAKING RECIPES  

SMALL BATCH RECIPES. For those who only want to bake a little amount.
   • SMALL BATCH RECIPES  

UNDER 30 MINS RECIPES. For those who need a quick fix.
   • UNDER 30 MINS RECIPES  

SWEDISH RECIPES. For those who want to try something new.
   • Плейлист  

You can also find us at:
Website: http://www.teafortwo.se
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Facebook:   / teafortwo.se  

#madeleines #christmasbaking