BEST Peanut Butter Cookies!

Who doesn’t LOVE peanut butter cookies? You are going to love these! Moist on the inside and crispy on the outside. Rich peanut butter flavor.

Jill's Famous Peanut Butter Cookies
1/2 cup butter (room temperature)
1/2 cup granulated sugar
1/3 cup brown sugar (packed)
1 1/2 teaspoon vanilla extract
3/4 cup “old fashioned” peanut butter
1 2/3 cup flour (I use unbleached)
1 teaspoon baking soda
1/2 tsp salt
1 egg

How To Make the Cookies:
Combine the flour, baking soda, and salt in a small bowl and set aside.
In a stand mixer (can be made by hand with a bowl and spoon), add the butter, brown and granulated sugars. Beat on medium speed until fluffy. This will take about 3 minutes. Scrape down the sides of the bowl as you mix.
Now add the egg, peanut butter, and vanilla. Mix approximately two minutes until everything is well mixed.
Add the flour mixture and mix to just-combined. Do not over-mix at this point.
Cover the bowl and place in the fridge. Let the dough get cold – approximately 30 minutes.
Preheat the oven to 350°.
Place about ½ cup of sugar in a small bowl.
Roll dough (1 tablespoon to 1 ½ tablespoon) with your hands to form a firm ball. Roll the cookie ball in the sugar.
Place on baking sheet lined with parchment paper or a silicon mat. With a fork, press in a criss-cross fashion to flatten the cookies. Cookies should be about 1 ½” apart. Bake the cookies for 12-14 minutes until golden. When you remove the cookies from the oven, let them cool on the baking sheet for about five minutes then put them on a cooling rack. DELICIOUS!

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COOKING GEAR USED IN TODAY’S VIDEO:
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#cookies
#peanut
#baking