Hyderabadi Bagara Khana & Mutton Korma Recipe By AMMI KE KHANE

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Bagara Khana Ingredients
Oil : 85ml (Or) 6-tbsp
Onion (Fine Sliced) : One Medium Size
Whole Garam Masala : Shazeera-1tsp, Cinnamon-3, Clove-6 to 8, Cardamom-6 to 8.
Ginger Garlic Paste : 2-tbsp
Coriander Leaves : A Handful
Mint Leaves : A Handful
Green Chilli : 3-4 Pieces
Water : 7.5 Glasses (Or) 1.5 Ltrs
Salt As Per Your Taste
Basmati Rice : 1 KG (Washed & Soaked For 30 Mins)

Mutton Korma Ingredients
Peanuts : 100g
Almond & Cashew : 10 Pieces Each
Charoli (Chironji) : 25g
Dry Coconut (Fine Sliced) : 100g
Poppy Seeds : 25g
Curd : 300g
Oil : 125ml (Or) Half Cup
Onion (Fine Sliced) : Three Medium Size
Potato : 500g
Whole Garam Masala : Shazeera-1tsp, Cinnamon-3, Clove-6 to 8, Cardamom-6 to 8.
Mutton : 1 KG
Ginger Garlic Paste : 2-tbsp
Red Chilli Powder : 1.5-tbsp
Turmeric Powder : 1-tsp
Salt : As Per You Taste
Water : Three Glasses
Coriander Leaves : A Handful
Mint Leaves : A Handful
Green Chilli : 3-4 Pieces
Garam Masala Powder : Shazeera-1tsp, Cinnamon-3, Clove-6 to 8, Cardamom-6 to 8.
Dry Rose Petals : A Handful
Rose Water : 1-tbsp
Potli Ka Masala : Half Packet (Boil It With One Glass Of Water)
Lemon Juice : One Lemon

Potli Masala Ingredients
1 tbsp Coriander Seeds
1 tbsp Betel Roots or Paan ki Jadd
5-6 Bay Leaves
1 Stone Flower or Pathar ka phool
1 tbsp Dried Rose Petals
1 Star anise
1 tsp Fennel Seeds
1 tsp Garam masala powder
1 tsp Caraway Seeds or Shahjeera
1/2 tsp Mace
6-7 Cloves
1 tsp Cubeb Pepper or Tailed Pepper or Kababchini
2-3 Cinnamon sticks
2-3 Black Cardamom or Badi Elaichi
1 handful Vetiver roots or Khas ki jadd

====Content Of This Video====
0:00 Bagara Khana Aur Mutton Korma
0:44 How To Make Bagara Khana
02:34 How To Make Mutton Korma
06:33 Dish Out